Print Print
Print

Butcher Knives

Used throughout the world in the meat processing trade also used as a general Utility Knife. Ranging from carving knives, which are designed for slicing thin cuts of meat with a scalloped or “granton” blade to improve separation of sliced cuts of meat, to cleavers which have a lighter, thinner blade for precision cutting.


Order by:


Results 1 - 4 of 4